|
|
| Salbego,Joseânia; Becker,Alexssandro G.; Gonçalves,Jamile F.; Menezes,Charlene C.; Heldwein,Clarissa G.; Spanevello,Rosélia M.; Loro,Vania L.; Schetinger,Maria Rosa C.; Morsch,Vera M.; Heinzmann,Berta M.; Baldisserotto,Bernardo. |
| This study investigated the effects of the essential oil (EO) from Lippia alba on biochemical parameters related to oxidative stress in the brain and liver of silver catfish (Rhamdia quelen) after six hours of transport. Fish were transported in plastic bags and divided into three treatments groups: control, 30 µL L- 1 EO from L.alba and 40 µL L-1 EO from L.alba. Prior to transport, the fish were treated with the EO from L. alba (200 µL L -1 for three minutes), except for the control group. Fish transported in bags containing the EO did not have any alterations in acetylcholinesterase, ecto -nucleoside triphosphate diphosphohydrolase and 5'nucleotidase activity in the brain or superoxide dismutase activity in the liver. The hepatic catalase (CAT),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anesthetics; Antioxidant defenses; Biochemical parameters; Fish transport; Oxidative stress. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252014000400811 |
| |
